The Origin of Wilderness Tea

The Origin of Wild Tea｜A Sip Back to Nature

Deep in the mountains of Pingnan, Fujian, tea master Zhang Qing has spent over a decade tending to a hidden tea forest. Here, no pesticides are used, no chemical fertilizers are applied. The tea trees grow wild and free — unpruned, untouched, thriving with the seasons. Fallen leaves nourish the soil, and nature takes care of the rest.

Only the matured leaves are handpicked, in harmony with nature's timing. master Zhang believes that good tea shouldn't be forced — it should follow the rhythm of the earth.  
“I simply preserve the tea’s original tea flavour, just as nature intended,” he says.

Every cup of Wild Tea is a quiet conversation between nature and the soul. The tea is clear and pure, with a mellow sweetness that gently grounds you — as if you’re breathing with the forest again.

At The Ori Theory, we carry on master Zhang’s philosophy, bringing this natural gift from the wild into everyday life. Through a cup of tea, we make wellness simple and beautiful.

The Ori Theory's tea collection includes all six major categories, each with its own uniqueness: refreshing green tea, gentle white tea, rare yellow tea, aromatic oolong tea, comforting black tea (Chinese Traditional Pu'er Tea ), and rich, grounding dark tea.

Among them, the Wild Tea Series best reflects our philosophy: natural, pure, and perfect for wellness lovers.  It brings you closer to nature — and to yourself. Slow down, take a gentle sip, and reconnect with the natural world.